Question: What Are 3 Examples Of Cross Contamination?

What is the most dangerous cross contamination route?

The most dangerous aspect of cross contamination is when raw food is in contact with cooked food, as this facilitates the transfer of dangerous/deadly bacteria.

3.

Contamination vehicles include all kitchen equipment and utensils – in fact anything that comes into a kitchen can cause food contamination..

What is another term for contamination?

“Contaminate,” “taint,” “pollute,” and “defile” mean to make impure or unclean. “Contaminate” implies intrusion of or contact with dirt or foulness from an outside source (logically enough, as it derives from a Latin word that is a cousin to “contingere,” meaning “to have contact with”).

What is an example of cross contamination quizlet?

Cross-contamination occurs when: Raw chicken drips on lettuce. Involves the contamination of food or water with an organism that can cause disease. zone from 40F° to 135F° in which foods should not be stored or kept for long periods of time due to risk of spoilage and bacteria growth.

What is the best way to prevent cross contamination quizlet?

What are ways to prevent cross contamination? -use separate equipment for each type of food, each type of food should have separate equipment. For example, use one set of cutting boards, utensils, and containers for raw poultry. Use another set for raw meat.

Does cooking kill cross contamination?

Not only is the practice inconsequential, given that cooking meat at the recommended temperature will kill any pathogens, it can result in cross-contamination and foodborne illness, such as salmonellosis.

What are the 3 types of cross contamination?

There are three main types of cross-contamination: food-to-food, equipment-to-food, and people-to-food.

What are examples of cross contamination?

Examples of cross-contamination include:Using a dishcloth to clean a cutting board used for meat and then using it to clean the kitchen countertops.Using a knife to slice through an unwashed orange, which will contaminate the inside of the orange with bacteria found on the orange peel.More items…

How should raw meat stored?

It’s important to store meat safely in the fridge to stop bacteria from spreading and avoid food poisoning.store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge.follow any storage instructions on the label and do not eat meat after its use by date.More items…

What are three ways to prevent cross contamination?

Here are five important tips for preventing cross-contamination in your operation.Implement a personal hygiene program. … Remind employees to wash their hands. … Use separate equipment. … Clean and sanitize all work surfaces. … Purchase prepared food.

What happens if cross contamination occurs?

Cross-contamination is how bacteria can spread. It occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods. By following a few simple steps as you shop, store, cook, and transport foods, you can greatly reduce your risk of food poisoning.

What is the most common cause of cross contamination?

Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food. This is thought to be the cause of most foodborne infections.

What is a cross contamination in food?

Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.

What are the 2 types of cross contamination?

Cross-contamination of foodWhat is cross-contamination? … Direct cross-contamination – allowing raw food that has food poisoning bacteria on it to touch cooked or ready to eat food.Indirect cross-contamination – where something helps the organisms move from one place to another. … Raw food dripping on to cooked food can also cause contamination.More items…

What are the 4 common sources of cross contamination?

There are four main types of contamination: chemical, microbial, physical, and allergenic. All food is at risk of contamination from these four types. This is why food handlers have a legal responsibility to ensure that the food they prepare is free from these contaminants and safe for the consumer.

What is the best way to explain cross contamination quizlet?

What is cross contamination? When bacteria from one food item is unintentionally transferred to another food item with harmful effect.