Question: What Is The First Step In The Cooling Process?

What is the cooling process for food?

Food should be cooled quickly.

The proper cooling method follows a 2 hour/4 hour rule and happens in two steps: Food is to be cooled from 60°C (140°F) to 20°C (68°F) within 2 hours.

Then, food is to be cooled from 20°C (68°F) to 4°C (40°F) or colder within 4 hours..

What is the 2 stage cooling process?

This entire cooling process is often called the two-stage cooling process. Some food workers learn it like this: Stage 1: Cool food from 135°F to 70°F (57°C to 21°C) in two hours. Stage 2: Cool food from 70°F to 41°F (21°C to 5°C) in four hours.

What is the first step in the cooling process Servsafe?

Also, what is the first step in the cooling process Servsafe? 3 The first step in cooling TCS food is to cool it from 135˚F to 70˚F (57˚C to 21˚C) within three hours. 4 Fish cooked in a microwave must be cooked to a minimum internal temperature of 145˚F (63˚C).

What is the cooling process?

[′kül·iŋ ‚präs·əs] (engineering) Physical operation in which heat is removed from process fluids or solids; may be by evaporation of liquids, expansion of gases, radiation or heat exchange to a cooler fluid stream, and so on.