Why do microwaves make food soggy?
Microwaves specifically heat water molecules in the food.
This turns them to steam, and because the air in the microwave is actually cool, the steam then condenses.
Often times the outside edges of the food will not be soggy, but rather burnt, because they receive more energy and the water can totally vaporize..
How do you reheat fried food without getting soggy?
Warming up fries and other fried food in the microwave is better than eating them cold but microwaving tends to make fried food limp and soggy. Use your broiler for good-as-new reheating of fried foods.
How do you heat pastry without going soggy?
While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy).
What happens if you microwave bread?
If you put breadin a microwave you won’t end up with a ruined microwave, just a ruined piece of bread. After more than 10 or so seconds in a microwave, enough moisture leaves the bread to make it a hard, stale, chewy mess. The best way to bring back stale bread is to stick it in the oven for a few minutes.
Why put a glass of water in microwave with food?
Just place a cup of water in the microwave to heat up along with your leftovers. The water will absorb excess microwave radiation and keep your food from overcooking. Plus, it will release steam, which will also keep your food from drying out.