- How do you make chocolate shiny?
- What is the best chocolate for dipping?
- Can I add olive oil to melted chocolate?
- Can you use chocolate chips for dipping?
- Why is my melted chocolate so thick?
- What is the best way to melt chocolate chips?
- What can I add to melted chocolate to make it thinner?
- Can you use olive oil to thin chocolate?
- What does adding butter to melted chocolate do?
- Will melted chocolate with butter Harden?
- Why is my candy melts so thick?
- Should I add shortening to melted chocolate?
- Can I add oil to melted chocolate?
- What does adding coconut oil to chocolate do?
How do you make chocolate shiny?
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white.
Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).
As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use..
What is the best chocolate for dipping?
The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can’t find couverture, use the best quality chocolate that you can find.
Can I add olive oil to melted chocolate?
Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. … Stir constantly until the chocolate returns to a smooth state. Use 1 tablespoon of liquid for every 6 ounces of chocolate; stir until smooth.
Can you use chocolate chips for dipping?
You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
Why is my melted chocolate so thick?
When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. … One case is when chocolate comes into contact with even a small amount of water, which is called “seizing.” Similarly, if chocolate is overheated, it will become quite thick and lumpy.
What is the best way to melt chocolate chips?
Melt the chocolate in a heat proof glass bowl in the microwave at 50 percent power for intervals of 20 seconds. Stir until melted and warm. Thanks, Katzie. Now that you’ve got delicious, creamy, can-actually-stir-with-a-spoon chocolate – it’s time to drizzle it, dribble it, pour it, smother it …
What can I add to melted chocolate to make it thinner?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Can you use olive oil to thin chocolate?
Start by adding a bit of water or some other liquid to dissolve the sugar and cocoa particles that are in the seized chocolate lumps. This helps dilute the chocolate. At this point, you can add oils, such as taste-free vegetable oil or olive oil, instead of water to the chocolate.
What does adding butter to melted chocolate do?
When melting chocolate and butter, you want to start by melting the chocolate alone in a double-boiler, then add the butter and finish mixing. The double-boiler keeps the chocolate from coming into direct contact with the heat source, reducing the chance of scorching or burning.
Will melted chocolate with butter Harden?
There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. … When the chocolate is cooled, it hardens. (Adding oil to the chocolate was your downfall.)
Why is my candy melts so thick?
Like any food, the consistency of melted candy can be affected by temperature, humidity and overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set.
Should I add shortening to melted chocolate?
If you’re melting chocolate to use in such items as chocolate covered strawberries, often times a recipe will call for added shortening. This is because the addition of shortening creates a smoother and more manageable consistency than melted chocolate alone. Doing this helps to make a more evenly coated product.
Can I add oil to melted chocolate?
Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! … So next time you decide to dip chocolate, melt carefully, stirring frequently, and add a touch of vegetable oil to your chocolate to ensure perfectly dipped treats!
What does adding coconut oil to chocolate do?
We like to combine coconut oil and melted chocolate so that the chocolate hardens faster and a little thicker. The coconut oil makes the chocolate act like a chocolate shell. It’s not essential—and doesn’t add much flavor at all—but we recommend it.