Quick Answer: Should You Use Milk In Scrambled Eggs?

Is it better to use milk or water in scrambled eggs?

If you like fluffier scrambled eggs, add 1 to 1 1/2 tablespoons of water per egg.

If you prefer creamy eggs, add 1 tablespoon of milk for each egg.

You’ll need a small frying pan to cook your eggs, preferably nonstick.

Warm the pan over medium-low heat..

Why you should never put milk in scrambled eggs?

Never add milk to your scrambled eggs – it dilutes the flavour and makes them more likely to turn out rubbery.

Can you substitute milk in scrambled eggs?

So many recipes have evolved over the years to “always” include dairy, even when completely unnecessary, and scrambled eggs would be one of them. Milk and cream actually make eggs heavier. Simply using water produces light and fluffy eggs – no milk substitutes required!

How do you make scrambled eggs fluffy?

In a small bowl, beat eggs with salt and milk (if using). In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

How do you make scrambled eggs taste better?

25 Ways to Make Scrambled Eggs Less BoringSalt First. Photo by Tas3 via Getty Images.Chop Vegetables. An easy way to jazz up your scramble is by adding vegetables. … Use Yogurt. Instead of milk in your scrambled eggs, use yogurt. … Add Refried Beans. … Try Cream Cheese. … Sautée Spinach. … Find Fresh Herbs. … Melt More Cheese.More items…•