How long should you boil whole potatoes?
Put the potatoes in a medium saucepan and cover with cold water by 2 inches.
Salt the water generously.
Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.
Drain and put the potatoes in a serving bowl..
Is it better to boil potatoes whole or cut up?
Regardless of what you’ve chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling. … You can also leave the potatoes whole; this is best for when you are boiling a starchy potato that can become mushy during the cooking process.
Is it better to boil or steam potatoes for potato salad?
Here’s a simple way to cook your potatoes for a better texture — no pot of boiling water required! To eliminate the problem of water-logged potatoes in potato salad, steam them (don’t forget to keep an eye on the water level so the pan doesn’t burn dry). Once they’re cooked through, slice them into smaller pieces.
Which potato should I use?
1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they’re absorbant. … 3) All-purpose potatoes (Yukon Gold, blue, and purple potatoes): Good for roasting, mashing or baking.
What is a good baking potato?
Oven Baked Potato Ingredients: But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. And the insides are starchy, which make for an extra fluffy and sweet filling.
Why do my potatoes fall apart when boiled?
If potatoes are produced during a very dry growing season, they will tend to have a higher than normal solid content and less moisture. When these are cooked, they absorb more water than usual and, as a result, fall apart at the end of cooking.